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Biosafety Virtual Library Resources
(VLR)
published: 31 Mar 2009
last updated: 14 May 2009
Safety Evaluation of Foods Derived by Modern Biotechnology: Concepts and Principles
EN
- Inter-governmental organization (IGO)
2 rue André Pascal
Paris, Cedex 16,
75775,
Phone: +33 1 4524 8200,
Fax: +33 1 4524 8500,
Email:
Website: http://www.oecd.org/,
OECD
EN
1993
EN
This report is intended for the use of those involved in carrying out safety evaluations of new
foods or food components derived by means of modern biotechnology. It elaborates scientific
principles to be considered in making such evaluations, based on a comparison with traditional foods
that have a safe history of use.
EN
foods or food components derived by means of modern biotechnology. It elaborates scientific
principles to be considered in making such evaluations, based on a comparison with traditional foods
that have a safe history of use.
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
9789264138599
Format
PDF
PDF
Keywords and any other relevant information
LMO categories: All living modified organisms
